
1. 酥炸雞排飯
Fried Chicken Chop Rice
特選厚切雞胸,外皮金黃酥脆,肉質鮮嫩多汁,撒上特製胡椒鹽。
Signature thick-cut chicken breast, crispy outside and tender inside, sprinkled with special pepper salt.
G&C 創辦人 C. K. Yang 是一位在餐飲界累積了超過二十年經驗的資深職人。
他歷經各大星級餐廳的洗鍊,最終將目光投向規模化的團膳領域。
C. K. Yang, the founder of G&C, is a culinary veteran with over two decades of experience, trained in major fine dining establishments.
在台中大型電子科技廠區內,他負責上百位工程師與技術人員的每日食膳。這段經歷讓他將「科技業的嚴謹製程」融入了「傳統台灣美食」的烹飪靈魂中,追求大規模下的絕對精準與衛生。
He managed daily meals for hundreds in a massive tech facility, mastering the fusion of rigorous industrial standards with the soul of Taiwanese cuisine.
然而,再頂尖的技術也比不上對家人的承諾。
為了讓家人與廣大顧客吃到**更健康、更美味、且帶有家鄉溫暖**的食物,C. K. Yang 決定融合職人手藝與科技的精準,創立 G&C 集團,將這份**為愛堅持的美味**帶向世界。
Driven by a commitment to family, C. K. Yang founded G&C to deliver food that is healthier, more delicious, and deeply comforting, bringing this passion-driven taste to the global market.
嚴選台灣與異國風味,二十道職人手作料理
Twenty signature dishes featuring authentic Taiwanese and international flavors.

特選厚切雞胸,外皮金黃酥脆,肉質鮮嫩多汁,撒上特製胡椒鹽。
Signature thick-cut chicken breast, crispy outside and tender inside, sprinkled with special pepper salt.

嚴選優質鰻魚,刷上獨門蒲燒醬汁慢火炭烤,油脂豐富,入口即化。
Premium eel grilled with secret Kabayaki sauce, rich in fat and melting in your mouth.

慢燉牛腩軟嫩入味,搭配香濃醇厚的咖哩醬汁,每一口都是濃郁的香料饗宴。
Slow-cooked beef brisket, tender and flavorful, paired with rich and aromatic curry sauce.

鮮甜番茄與滑嫩雞蛋的完美結合,酸甜開胃,帶來家一般的溫暖滋味。
Perfect combination of fresh tomatoes and fluffy eggs, sweet and sour, a comforting home-style taste.

加入椰奶與檸檬葉熬煮,微辣帶甜的南洋風味,讓咖哩層次更加豐富。
Stewed with coconut milk and lime leaves, a spicy and sweet Southeast Asian flavor.

韓式泡菜的酸辣與豬肉的鮮甜,最後鋪上濃郁牽絲的起司,層次感十足。
Spicy Korean kimchi fried with pork, topped with rich melted cheese.

使用正宗泰式香料爆炒豬絞肉,香辣下飯,搭配一顆半熟荷包蛋。
Stir-fried minced pork with authentic Thai spices and basil, served with a sunny-side-up egg.

鮮嫩雞丁與泰式辣椒、九層塔大火快炒,香氣逼人,令人食慾大開。
Tender chicken diced and stir-fried with Thai chili and basil, spicy and appetizing.

結合綠咖哩的獨特辛香與新鮮蝦仁,米飯粒粒分明吸飽醬汁。
Unique green curry spices with fresh shrimp, rice absorbing the rich sauce.

濃郁鮮香的泰國蝦醬,大火翻炒出海洋的精華,風味獨特濃厚。
Rich Thai shrimp paste stir-fried with high heat, savory and distinct flavor.

匯集蝦仁、魷魚等多種海鮮,海味十足,口感豐富彈牙。
A mix of shrimp, squid, and fresh seafood, offering a taste of the ocean.

精選肉塊串燒,刷上獨家秘製醬料炭烤,焦香四溢,搭配白飯豪邁過癮。
Selected meat skewers grilled with secret sauce, smoky and satisfying.

金黃色的薑黃飯香氣獨特,搭配炭烤肉串,健康與美味兼具。
Golden turmeric rice with a unique aroma, paired with charcoal-grilled skewers.

果香濃郁的日式咖哩,口感溫潤甘甜,牛肉燉煮至軟爛,經典美味。
Fruity and mild Japanese curry, stewed until soft, a classic favorite.

簡單卻不平凡,大火快炒讓米飯粒粒金黃分明,蔥香蛋香完美融合。
Simple yet extraordinary, golden fried rice with the aroma of green onions and eggs.

川菜經典,酸甜微辣的魚香醬汁包裹滑嫩肉絲與木耳,開胃下飯。
Classic Sichuan dish, shredded pork with wood ear mushrooms in a sweet, sour, and spicy sauce.

鹹甜交織的照燒醬汁,將雞腿肉燒至入味,撒上白芝麻,日式風味。
Savory and sweet teriyaki sauce over glazed chicken leg meat, topped with sesame seeds.

新鮮魷魚Q彈有勁,拌炒韓式特製辣醬,火辣鮮香,挑戰味蕾。
Fresh and chewy squid stir-fried with special Korean spicy sauce.

嚴選大隻鮮蝦,保留鮮甜原味,與米飯大火快炒,清爽不油膩。
Selected large shrimp stir-fried with rice, fresh and not greasy.

西式羅勒青醬與中式炒飯的創意結合,牛肉鮮嫩,塔香濃郁。
Creative fusion of Western basil pesto and Chinese fried rice with tender beef.
歡迎與 G&C 國際餐飲集團聯繫,探討國際餐飲合作與特許經營機會。
Feel free to contact G&C Group for international catering cooperation and franchise opportunities.
📧 Email: contact@greencateringg.com